The color of this tropical concoction is as blue as the turquoise waters of the tropics and the taste will take you back to some of your favorite beach vacations… Okole Maluna! (Bottoms up in Hawaiian)


Tropical Travel Experts
The color of this tropical concoction is as blue as the turquoise waters of the tropics and the taste will take you back to some of your favorite beach vacations… Okole Maluna! (Bottoms up in Hawaiian)


The rum capital of the world. That’s what Puerto Rico touts itself in its “Rums of Puerto Rico” campaign. We’ve had the pleasure of visiting Puerto Rico on several occasions, but we decided to return to the island recently to explore its world of rum.
Well, whether we like it or not, fall is just around the corner, which means – apple season! Since the days of autumn can still be sunny and warm, this recipe for a cold rum appley punch sounds perfect for sipping during your favorite football game or sitting outside enjoying the last of the nice warm rays. There are not a lot of ingredients so it’d be easy to make a large batch for a party! Enjoy!

Apple Rum Punch
(makes one)
1.5 oz spiced rum (we used Captain Morgan)
1.5 oz apple juice
1 oz pomegranate juice
.25 oz lime juice
2 oz ginger ale
Pour the rum, apple juice, pomegranate juice and lime juice in an ice filled shaker. Shake well, then pour into an ice filled rocks glass. Garnish with a slice of lime or wedge of apple.